Cooperativa Produttori Aglio Bianco Piacentino
CO.P.A.P. has been cultivating a unique variety of garlic in the Monticelli d’Ongina area since 1976: the Piacenza White Garlic. Onion and Shallot CO.P.A.P., form with Garlic the Natural Family.
White Garlic from Piacenza
Unique variety of garlic from the Piacenza area, 100% made in Italy and natural. “White gold” defined by the experts, the White Garlic from Piacenza has a Certified Quality.
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DNA controllato(Certified DNA)
The DNA controllato brand protects producers and consumers. The food safety, traceability, qualities and authenticity of what ends up on our tables are essential to guarantee healthy and conscious nutrition.
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“Save the garlic” project
CO.P.A.P. partners the research to combat Fusarium spp together with the University Cattolica del Sacro Cuore of Piacenza and Agrisilva. Find out more on the dedicated site!
“Biancoseme” Project
CO.P.A.P. is the beneficiary of an EAFRD-grant for a project: “Organisational and process innovation of the chain for the sustainable production of healthy seed of white garlic from Piacenza “.
Our Partners
Projects and Development Progremmes
Rural Development Programme Biancoseme
CO.P.A.P. is the beneficiary of an EAFRD-grant for a project approved under the Rural Development Programme for Emilia Romagna 2014-2020 – Operation type 16.1.01 – FOCUS AREA 3 A “Organisational and process innovation of the chain for the sustainable production of healthy seed of white garlic from Piacenza “. For further information, click here.
